Nibbles & Sauces: edamame (maodou) 2.50
steamed soy beans sprinkled with celery salt; Chinese Spicy Nuts 2.50
in five spice coating; A selection of 3 sauces 2.00
citrus apricot & goji berry, Chinkiang vinegar & mint, five spice chestnut

Soups & salads: basil & clam soup 5.50
a classic soup with clams, chilies, straw mushrooms, and sweet basil; Vegetable wonton soup 5.50
in a light broth with shallots and onions; smoked duck & citrus salad 7.00
mixed salad with smoked duck and vegetables; citrus calamari salad 7.00
served on crispy rice cake; jumbo shrimp & citrus salad 7.75
jumbo shrimp, mixed greens, & dressing

Fried & griddled: vietnamese rice paper shrimp roll 5.25
shrimp, rice noodles, vegetables served with fish sauce, lettuce, and mint; crispy duck spring roll 6.50
served with hoi sin sauce; crunchy vegetable & tofu spring roll 4.50
served with spicy mango sauce; chicken & black pepper spring roll 5.00
served with spicy mango sauce; spinach & beef dumplings 6.00
a hand-crafted, lightly fried dumpling, filled with tender beef and spinach, seasoned with garlic, dark soy sauce and white pepper, topped with sesame seeds

Fried & griddled: crispy shrimp wontons 5.00
served with sweet & sour sauce; crisp potato cake 5.00
fluffy potato with soy beans in a crisp coating; spinach & mushroom dumpling 5.50
griddled, wheat flour pastry served with ginger & rice vinegar; spicy basil dumpling 5.50
griddled, basil & chili with rice noodles in wheat flour pastry, with vinegar dipping sauce; Fish & black pepper dumpling 5.50
griddled, served with sauce

Baked: chicken puff 5.50
puff pastry filled with tender chicken breast, flavored with soy sauce, spring onion, and topped with pineapple; hoi sin vegetable puff 5.00
bamboo shoots, shiitake mushrooms, celery and carrots in a honey hoi sin sauce in flaky pastry

rice dishes: vegetable sticky rice 5.50
vegetables and rice steamed in lotus leaf; king prawn & scallop sticky rice 6.00
seafood and rice steamed in lotus leaf; vegetables & beans 6.00
vegetables and a black bean sauce with coconut jasmine rice; spicy braised beef 7.00
clay pot of coconut rice with slow-braised beef in rice wine, soy sauce, mixed with baby corn, carrots, mango tout, and water chestnuts

special dishes: soft shell crab 11.00
fried soft shell crab, served with sweet chili sauce; chili pork tenderloin 6.50
pork fillet rubbed with chili marinade; mandarin & citrus spare ribs 10.00
baked pork ribs in sauce; squid in satay sauce 6.00
peanut and coconut sauce; crispy prawn ball 6.50
served with sweet & sour sauce

Steamed: char sui bun 6.50
honey-roasted barbecued pork; Vegetable Bun 5.50
sautéed vegetables in white fluffy bun; har gau 5.50
jumbo shrimp & bamboo shoots; lobster dumpling 6.50
lobster, shiitake, and coriander in beetroot pastry; Golden Dumpling 5.00
in yellow turmeric pastry

Steamed: chive dumpling 5.00
chives, king prawn, chive pastry; pork shu mai 5.00
pork & shrimp with goji berry; prawn & spinach wrap 5.50
prawns rolled in spinach leaves with fried onions; sichuan rabbit dumpling 5.50
rabbit sauteed with sake rice wine, chinese mushrooms, and sichuan pepper, wrapped in a lightly prepared dumpling pastry; beef dumpling 5.50
slow cooked beef, hint of chili, topped with a soya bean, wheat flour pastry

Steamed: spicy vegetable dumpling 4.50
in translucent pastry; spicy pork dumpling 5.00
in translucent pastry; seafood dumpling 5.50
crab, shrimp & scallop, in carrot pastry; crabmeat & prawn dumpling 5.50
fragrant herbs in translucent pastry; scallop & shiitake dumpling 5.50
with shrimp in translucent pastry

Steamed: black prawn dumpling 5.50
in black squid ink pastry; winter bamboo shoots 3.50
winter bamboo shoots served with black fungus and a spicy sauce of apricots; steamed broccoli 3.50
sprinkled with celery salt

Desserts: baked ginger cake 6.00
drizzled with caramel, served with a scoop of cinnamon ice cream; crispy banana rolls 5.50
with sichuan chocolate sauce; black rice pudding 5.00
sticky rice pudding served with coconut milk; roasted pineapple & coconut spring roll 5.50
served with butterscotch sauce; Chinese chocolate brownie 5.50
chinese nuts, chocolate mousse, served with seasonal ice cream